"Peach preserves and sliced peaches are stuffed into store-bought puff pastry to create the turnovers, which are then topped ...

From flaky frozen shells to graham cracker crusts, shoppers say these store-bought pie crusts deliver every time.

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Chef Tara Walker’s Earl Grey-Raspberry Hand Pies with Orange Glaze. The crust bakes flaky and gold. Inside is soft Earl Grey cream with a hint of ...

■ Add in the fresh thyme, garlic, onions, carrots, celery, peas, and potatoes. Stir to combine and season with salt and pepper. Sprinkle mixture with flour and stir to coat everything, then cook for 1 ...

If you've ever wondered why your chicken pot pie isn't turning out as good as you hope, you may be making one of these common cooking mistakes.

Preheat oven to 375 degrees. Preheat a large pot over medium-high heat. Season the chicken with salt and pepper and saute for 5 minutes. Add in the fresh thyme, garlic, onions, carrots, celery, peas, ...

A few nights ago I pulled a block of pie-crust dough left over from the holidays out of the freezer, and it immediately made me feel triumphant. I envisioned pot pie — just in time for a cold snap in ...

WHAT could be tastier in the depths of ­winter than a wholesome pastry-crowned chicken pie? Whether it’s sweet or savoury, fresh from the oven or eaten cold, you just can’t beat this good ...