Latin cuisine is delicious and popular and has many kinds of foods. Among them are pastelitos and empanadas, foods that seem the same, but are not.

Host Christopher Kimball and Milk Street Cook Bianca Borges prepared Colombian-Style Empanadas on Christopher Kimball's Milk Street Television, Season Seven, Episode One ("The Cooking of Colombia.") ...

'Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...

Pumpkin-flavored products are as popular this year. For me, this is heavenly—I wait all year for it—pumpkin milkshakes, pumpkin spice latte, pumpkin cupcakes, pumpkin empanadas. It’s all very ...

There’s sweat pouring down my face as I watch a group of mostly Latinas walk past a table full of decadent, fall-themed donuts, pan dulce and pastries. I’d be in shock if I weren’t in so much pain ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. The pumpkin’s name was Muggle and it weighed as much as a bull ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

Fall in New York State fills the air with cool breezes, turning leaves, and the rich scent of pumpkin baked into everything from pastries to pies. Across the city and beyond, bakeries and dessert ...

It was a gourd-geous night in Hamilton — where some of the biggest pumpkins you’ll ever see rolled into town for Operation Pumpkin 2025.The annual festival drew growers and spectators from across the ...

These three pumpkin treats — chewy chocolate chip bars, maple-scented cornbread and a showstopping layer cake — let the gourd’s sweetness shine. By Vaughn Vreeland They’re the great pumpkin (desserts) ...