Step 1: Heat 1 Tbsp. oil in a large pot over high. Cook beef, breaking up with a wooden spoon, until browned but not completely cooked through, 6–8 minutes. Remove beef and set aside. Step 2: Reduce ...

This our a favorite way to use up that little bit of leftover rotisserie chicken (or perhaps leftover holiday turkey!) and a good reason to keep a packet of frozen empanada discos stashed in your ...

This week, Chef Jackie Mendive of Jackie’s Empanadas on the Go shows Tina Redwine how to make professional-looking patties, turnovers and empanadas.

1. Thoroughly rinse your black beans and set aside. 2. Dice your onions and set aside. 3. Set a small fry pan to medium heat and add your oil. Once the oil is added, toast your spices, about 1 minute.

Not a crumb will be left once these sweet cherry empanadas come out from the air fryer now. Bake this summery treat today!

I've been on an empanada kick lately. What intrigues me about them is that every Latin American country has a different version of these tasty turnovers, and they are all delicious in a different way.

When you think of a quick lunch, how often do you think of empanadas? The little half-moon-shaped turnovers — a staple of Latin American cuisine — deserve your attention, as evidenced by those served ...