Putting herb butter into chicken breasts makes for a moist and succulent chicken dish that takes just 40 minutes. Paired with ...

Chef Eric Huang of NYC’s Pecking House shows how to make the ultimate fried chicken sandwich. Using a buttermilk brine with MSG and five-spice, a double-fry method, and crispy chicken thighs dunked in ...

Honey, fresh ginger, chili-garlic sauce, garlic, and balsamic vinegar combine with a little butter to make a gorgeous glaze ...

Golden Skillet has been making people happy with their fried chicken for years. The outside looks simple, but the food inside is anything but ordinary. When you walk through the door, you smell that ...

Alberta Chu initially thought Herculean Chicken would be a hobby, just something to do to keep her weekends busy. She’d pop up at a local bar, serve the customers some crispy, juicy popcorn chicken ...

With crispy fried chicken, artichoke hearts, sun-dried tomatoes, and a drizzle of pesto, our Italian deli-style chicken cutlet pizza is a match made in heaven.

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just another deli—it’s a time capsule ...

It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, coated, and fried - this recipe will yield a tender and juicy chicken that ...

Sometimes, the hardest part of dinner is figuring out what to make that won’t send you on a scavenger hunt through your kitchen cabinets. With these 37 skillet recipes, dinner decisions are about to ...

There is a retro deli in downtown Richmond where a single fried chicken sandwich steals the spotlight and never gives it back. Perly’s Restaurant & Delicatessen turns cravings into traditions with ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...