So, as an egg salad lover, when I hear of a trick to take my base recipe to the next level, I jump at the opportunity to try ...

These make-ahead lunch recipes, like black bean soup and chickpea salads, are made with fiber-rich veggies for a delicious vegetarian meal.

This salad takes inspiration from the viral dish said to be a favorite of Jennifer Aniston. In our version, parsley, mint, and cucumber join lentils for a bright salad that's perfect for spring.

Dressed in a Thai-inspired peanut dressing, this crunchy chicken and edamame chopped salad is filled with protein and nutty umami flavor.

Our cookbook of the week is Gather, Savor, Share by Raghav Chaudhary.