When I was a kid, my mom’s go-to dessert recipe was pineapple upside-down cake. She used canned pineapple—just like every other mom who grew up in the 1950s and ’60s—placed maraschino cherries in the ...

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Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

John Kanell visits host Joel Gamoran and prepares Olive Oil Cake with Whipped Mascarpone & Fresh Berries on Homemade Live!, Season Two, Episode Six ("Birthday Bites.") Joel graduated from the ...

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Move over, pineapple—this upside-down cake is all about autumn apples. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of experience ...

Over the last five years, I’ve learned a lot of wild things on TikTok, like how to clean my dishwasher filter and how to put a garbage bag in the bin correctly. I’ve never been much for viral recipes, ...

THE FIRST TIME anyone made Zephyr Paquette a birthday cake she was 33 years old and a cook at Carol Nockold’s tiny, terrific Ballard cafe, Dandelion. Nockold liked to make cakes for her staff on their ...