Scaloppine with porcini mushrooms is such a gem among Italian veal dishes. Really, it captures the best of northern and ...

Scaloppine with Marsala? It's like magic on a plate. Whether you are just cooking for yourself on a weeknight or you've got ...

Meet your new favorite weeknight protein.

Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.

Whether they're thin and crispy steaks or tender center-cut loins, pork dishes of all stripes are a go-to for our readers.

Melissa Clark shares a one-pan pork chop dinner with spring vegetables from her latest cookbook. The pork chops are rubbed in fragrant spices and browned in butter, which creates a flavor-infused ...

I love this recipe because it is a cross between a chili and a chicken tortilla soup. It is the most flavorful, delicious dish for a cold winter day. Technique tip: Adding flour helps thicken the soup ...

Create this pork tamale recipe with authentic Mexican flavors and wrap them in banana leaves to add a distinct flavor, color, and aroma. I grew up eating these tamales from Veracruz, where my mother ...

I love the perfection of a long-simmering ragù, but this recipe makes it suitable for everyday cooking. It's packed with ground meat and a double dose of anchovy and tomato pastes. Serving it over ...

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with ...

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