A Savory Breaded Veal Dish is Taking Shape in the Kitchen Concepts Kitchen For Mamma Mia Monday With Chef Joe Bellia From Joe's La Roma ...

2. Spread broccoli and shrimp in a single layer on a baking sheet. Roast, tossing once or twice halfway through, until shrimp are just opaque and broccoli is tender and golden around the edges, about ...

From risotto to aperitivo classics, these Milanese recipes capture the heart of Lombardy’s cuisine as the Italian city hosts the 2026 Winter Olympics.

"This is a protein I think we don't buy enough of," Culinary Producer Nicole McLaughlin says of pork tenderloin, which she notes is available at many grocery stores for about $13. "They're always on ...

Another trip to the "Amish market" (actually the PA Dutch farmers market on Route 27 in Kingston) and another fantastic cut of meat for a perfect dinner. Jacob and the entire crew at Beilers Meats ...

Green peas give the cutlet its sweet, fresh taste and soft texture inside. This recipe is simple and beginner-friendly-no fancy skills required. Shallow frying uses less oil than deep frying, so the ...

Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's Elephant Yam Ke Cutlets will surely make you a fan of this veggie. A great snack, have it with your char baje chai or ...

Everyone has their own ideal cutlet in mind. But be careful: there's not just one. Some people like it bone-in, others prefer it thin and crispy, some call it Schnitzel, and some call it Tonkatsu.

Tucked away in the northwestern corner of Pennsylvania, where Lake Erie creates its own weather patterns and locals guard their culinary secrets with pride, McGarrey’s Oakwood Cafe in Erie stands as a ...

Looking for a way to mix up your weeknight meals and enjoy something that's a break from standard beef, pork, or chicken? Try this crispy wiener schnitzel recipe. These fried veal cutlets are an ...

Schnitzel is an authentic Central European dish consisting of a tender slice of meat that is pounded thinly, breaded and fried. It is most often associated with Austria and Germany. Veal (Wiener ...