CLEVELAND, Ohio — The past few weeks have been the perfect storm. And I don’t just mean the cold weather. After a short hiatus to get up and running as the new Life & Culture Editor here at cleveland.

A Savory Breaded Veal Dish is Taking Shape in the Kitchen Concepts Kitchen For Mamma Mia Monday With Chef Joe Bellia From Joe's La Roma ...

Looking back at dinner parties and fancy restaurants from fifty years ago is like opening a time capsule filled with velvet ...

From risotto to aperitivo classics, these Milanese recipes capture the heart of Lombardy’s cuisine as the Italian city hosts the 2026 Winter Olympics.

You may think you know how to make garlic bread. But have you made this garlic bread? Once upon a time, an ex and I used to throw an annual party – a non-chic affair with a recycling bin full of ice ...

There’s a special warmth that fills the air inside Tennessee’s family-run Italian restaurants; the kind that feels less like dining out and more like being welcomed back. The tables are close, the ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...

Oktoberfest, Germany's yearly beer and folk festival, is under way — but you don't have to go to Munich for a taste. Shore restaurants and bars are celebrating the 190th festival, which kicked off ...

Schnitzel is an authentic Central European dish consisting of a tender slice of meat that is pounded thinly, breaded and fried. It is most often associated with Austria and Germany. Veal (Wiener ...

Golden, pan-seared chicken cutlets get dressed in a silky anchovy-garlic butter sauce that’s ready in just 30 minutes. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer ...

Breaded chicken with arugula and apple - Kate Shungu/Daily Meal We may receive a commission on purchases made from links. Almost all of us are familiar with chicken parmesan (although maybe not ...