Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

Learn how to make a Mediterranean-inspired crispy eggplant burger that’s packed with flavor and texture. This easy recipe creates a satisfying vegetarian burger perfect for lunch, dinner, or a ...

When it comes to creating a veggie burger that packs as much flavor as it does ingredients, few chefs can match the intensity of Guy Fieri. Known for his love of meat-laden dishes, Fieri has also ...

Is it just us, or has it gotten harder to find a decent veggie meal out and about these days? That makes us all the more grateful to the restaurants in Little Rock that do have standout vegan and ...

EU wrangling over whether to give plant-based "sausages" and veggie "burgers" the chop and restrict such labels to meat products will grind on into next year after countries and lawmakers failed to ...

Bobby’s Burgers By Bobby Flay continues its national expansion with the announcement of its first Washington location inside Muckleshoot Casino Resort. The new restaurant will mark the brand’s debut ...

EU consumption of plant-based alternatives to meat products has grown five-fold since 2011 - Copyright AFP Fabrice COFFRINI EU consumption of plant-based alternatives ...

Elmwood Park, NJ — Nov. 3, 2025 — Dr. Praeger's, the better-for-you frozen food brand bringing vegetables to the center of the plate for over 30 years, is firing up the flavor with its boldest burger ...

When it comes to creating change through compassion, few do it quite like Maggie Baird. The actor and activist founded Support + Feed at the onset of the COVID-19 pandemic as a way to tackle two ...

When thinking of New York City's most iconic foods, most minds instantly go to a chopped cheese or bacon, egg, and cheese from the bodega on the corner, a fluffy bagel with lox, or meaty pastrami on ...