So many of you asked what I feed my cats, so I filmed our raw breakfast routine. I show the Savage Cat duck recipe I use, how much I portion out, and why I serve it on a flat plate to help prevent ...

It’s Dumpling Week, and the vegetarian options — cabbage, potato and cheese dumplings; mushroom manti with garlic yogurt — ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

Early versions of city chicken date back to the turn of the century, when Midwestern newspapers and cookbooks published recipes for mock chicken (made with veal) and mock duck, often made with flank ...

A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it ...

You can learn a lot about people and the times they lived in by looking at what they ate. That includes presidents.

Learn how to prepare a professional-grade rotisserie duck using a standard backyard grill and a few expert techniques. This tutorial covers everything from the initial dry brining process for moisture ...

Whip up these salmon recipes, which only require 30 minutes or less of active cooking time and are all rich in flavor and ...

Get the recipe for The Franklin Oyster Bar’s Jonah crab cakes and tartar sauce from Detroit’s No. 1 restaurant on the 2026 Best New Restaurants list.