And you can use it on more than greens.

I've used jarred or tinned tuna to make this meal more hearty, but you can easily swap this for sliced, hard-boiled eggs and/or cooked cannellini beans. Vinegary cabbage adds brightness and crunch.

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Dressed in a Thai-inspired peanut dressing, this crunchy chicken and edamame chopped salad is filled with protein and nutty umami flavor.

Ramadan 2026 calls for quick, traditional and delicious Iftar dishes. Try these top 10 easy Iftar recipes ready in under 20 minutes, from Shorbat Adas to Sheer Khurma.

Just Salad’s newest location at 4962 Merrick Road in Massapequa Park, New York. The fast-casual restaurant expands access to plant-centric meals and sustainable dining across Long Island. Just Salad ...

Combine the lemon zest, lemon juice, mustard, and garlic together in a small bowl. Whisk in the olive oil in a steady stream ...

We are endlessly fascinated by the lives—but even more so the kitchens—of our favorite celebrities. From their go-to pasta dishes to the desserts they indulge in afterwards, Allrecipes own Nicole ...

Learn how to make a Green Goddess Salad Dressing that’s both easy and delicious! This creamy, herb-packed dressing is perfect for salads, grain bowls, or as a dip for fresh veggies. Follow our simple ...