A hearty Chicago-style deep-dish pizza packed with browned sausage, vegetables and layers of mozzarella delivers a thick, fluffy crust ...

For your pizza dough to be supple, just elastic enough, nicely risen and beautifully crispy once cooked, there are important steps that can’t be skipped. Christina Blais offers three essential tips ...

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

Pizza night just got even better with this easy pizza dough recipe that's perfect for beginners or anyone looking to make a delicious pie. I'll guide you through each step of the process so you can ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. I ...

These thin, elongated flatbreads, which we're calling pizza crackers, topped with potato and prosciutto, are inspired by Italian lingue pizzas (lingue means ''tongue'' in Italian). They're ideal for ...

My pizza dough recipes yields the perfect one pound ball of pizza dough without any waste. This pie is filling, satisfying and, for an added bonus, completely meat-free. Technique Tip: Allow the pizza ...

Thirty years after Pizza Hut introduced stuffed crust, Domino's Pizza is introducing its own take on the now-classic menu item. Domino's worked on its own version for three years to make sure it got ...

Cooking for Dad’s host shares his tips for make-your-own pizza and his recipe for homemade pizza dough. 1. In a large bowl combine water, salt, sugar, vinegar and olive oil 4. Add your flour and stir ...