This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.

You really can’t go wrong with an Ina Garten recipe. Each one I’ve tried is a perfect, balanced success. They deliver on flavor and fragrance, and serve up a sense of satisfaction that makes me feel ...

The addition of cream and butter heightens this simple tomato sauce without making it heavy. It's special but not extravagant, a wonderful choice for any night of the week. A judicious amount of heavy ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for even more ...

“Food doesn’t have to be fancy to be good," says the author of the 'Farm Table' cookbook Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

This rigatoni recipe is so simple, comforting, and full of flavor that it’s become my go-to method. Once you try it this way, ...

When Garten was young, she wasn’t planning to become a chef. The Food Network star married her husband. Jeffrey Garten, in 1968, and the two moved to Washington, D.C. for work. From there, Garten ...

Pesto Rigatoni with Cherry Tomatoes is a delicious pasta dish that combines the vibrant flavors of fresh basil pesto and juicy cherry tomatoes. In this video, you'll learn how to prepare a quick and ...

This pasta sauce has an old-fashioned long-simmered taste, but takes less than 15 minutes to cook. Use a food processor to chop the vegetables and speed preparation time. Serve the rigatoni with an ...