While pasta alla gricia and carbonara seem strikingly similar at first glance, their distinct origins reveal two wildly ...

Not knowing much about the state of the sausage roll, I consulted a handful of real, live British people. The consensus: ...

Discover the popular Naples restaurants we believe deserved a spot on the USA TODAY Restaurants of the Year list for 2026.

It’s super savory and totally satisfying.

A Japanese-Italian restaurant connected to Toronto's newest boutique hotel will be opening its doors soon. As two of the world's most lauded ...

There are a ton of simple, but delicious, pasta dishes popular in Italy that never went mainstream in the U.S., and they're ...

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.

For more than 100 years Arthur Avenue has been an enclave of southern Italian food culture, now with Albanian additions from ...

This spicy take on a carbonara uses ’nduja, a soft, spicy sausage from Calabria in southern Italy. It adds a fiery, slightly funky kick to the much loved classic. Cook the spaghetti in boiling salted ...

The Cedar Rapids Metro Economic Alliance is putting on their annual Cedar Rapids Restaurant Week from February 20th through ...