PIADA brings back heart-shaped pasta for Valentine’s Day, expanding the fan-favorite all weekend with a $25 bundle ...

This hearty pasta from chef Barbara Lynch pairs rigatoni with spicy sausage, white beans, tomatoes, and red wine for a rich, Tuscan-inspired sauce finished with Parmesan cheese.

Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to help elevate your next pasta night.

I'll admit that, despite my East Coast roots, chicken riggies weren't on my radar until a recent headline caught my attention ...

While pasta alla gricia and carbonara seem strikingly similar at first glance, their distinct origins reveal two wildly ...

Pesto Rigatoni with Cherry Tomatoes is a delicious pasta dish that combines the vibrant flavors of fresh basil pesto and juicy cherry tomatoes. In this video, you'll learn how to prepare a quick and ...

Discover how to make Rigatoni with Sicilian pesto, a pasta dish celebrated for its bold and authentic Italian flavors. This recipe combines fresh ingredients and traditional techniques to create a ...

In Italy, when a child is unwell or needs comforting, pastina is made. Tiny pasta shapes — stelline (stars), alfabeto ...

Piada Italian Street Food, the nation’s leading fast-casual Italian restaurant concept, is bringing back its fan-favorite heart-shaped pasta for Valentine’s Day 2026 after an overwhelming response to ...

It’s not necessarily easier than making pasta the usual way. Yes, you’ll have one fewer pot to wash, but plenty of classic recipes require only a pot and a skillet anyway. The real reason to love a ...