Night Rooster opened January 31 in the Dallas Design District. It’s the second restaurant in the city from Hooper Hospitality Concepts, following the Saint, an Italian steakhouse that occupies the ...

Mole is not only one of the most recognizable dishes in Mexican cuisine, but it’s also one of the oldest, most complex and ...

Solstice, an all-day gathering spot with clear Austin roots, is slated to open in March in Jonestown near Lake Travis. The Hill Country outpost is planning craft coffee by day, cocktails by night, and ...

Explore the Dallas Arts District this Valentine’s weekend for art, music, fine dining, and unforgettable experiences.

Brandon Jew’s flagship San Francisco restaurant brings a distinctly Californian point of view to his Chinese American fine dining. Brandon Jew’s flagship San Francisco restaurant brings a distinctly ...

Seth joins Mallard Chef Hamilton to learn the process behind his signature half‑roasted Pekin duck. Seth joins Chef Hamilton to break down the process behind his signature half‑roasted Pekin duck. The ...

DALLAS COUNTY, Iowa (IOWA CAPITAL DISPATCH) - The Iowa Department of Agriculture and Land Stewardship announced Tuesday that the highly pathogenic avian influenza was detected in a mixed-species ...

The celebrity chef and owner of Hales Blackbrick restaurant in Tampa, Richard Hales, shared the recipe for one of his newest menu options. Hales explained that his family played a major role in the ...

A bill requiring voters to provide proof of U.S. citizenship, such as a passport or birth certificate, has passed out of a House committee in Florida, sparking criticism from voting rights groups who ...

CORPUS CHRISTI, Texas — A new Q3 economics report from the Texas Restaurant Association (TRA) shows the restaurant industry, the state’s largest private-sector employer, is under mounting pressure ...

Hugh Acheson's golden roasted duck is seasoned with fragrant spices and dry-brined overnight for a showstopping bird with crisp skin and succulent meat. Dry-brining the whole bird with a mix of ...

This roast has a rich history and an tart-sweet gravy that's irresistible. The late chef Patrick Clark coated the tender and juicy roast rack of pork in garlicky herbs and a glossy apple-forward glaze ...