Peking duck is to Chinese cuisine like lechon is to the Philippines or barbacoa is to Mexico – the culmination of a culture spending hundreds of years figuring out what is most delicious. Prepared ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

It’s unclear when Jan. 18 was declared National Peking Duck day, or by who. Still, a day dedicated to a dish that’s been the delight of Beijing for eons is preferable to most food holidays. Even ...

This is one of my favorite recipes to cook for a large crowd. It's great for sharing; just set it up in the middle of the table, carve and let everyone help themselves. The traditional Peking duck is ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

Forget everything you think you know about roast peking duck. All right, fine, we guess that's unnecessary. We're just a tad bit excited about DaDong's arrival—it's a gargantuan two-floor mecca of ...

Chef Jian Gang Liu of Golden Duck restaurant humbly displays our freshly roasted Peking duck as he prepares to slice it tableside. There is something oddly reminiscent about the plump-in-the-middle ...

STORY: Restaurants may be shut to diners, but one Beijing eatery is finding sales of its iconic Peking duck are soaring. A ban on indoor dining in the Chinese capital was introduced earlier in the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It’s amazing how the current epidemic has so quickly reduced our ...