Learn how to make succulent roast pork with golden, crispy crackling, inspired by traditional Porchetta. This easy recipe ...

Diners can’t stop talking about the crackling pork shank at this Pennsylvania restaurant, a dish packed with bold flavor.

This entirely vegan, ethically sourced mezze bar is adored by the Bristol vegans, offering an experimental Sunday roast which incorporates flavours from Persia and the middle-east. You can choose ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating pork and sauerkraut on ...

A short ingredient list makes this slow-cooker dinner even easier. This slow-cooker mojo pork recipe, inspired by the traditional Cuban mojo sauce, is incredibly tender and easily shredded with a fork ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ina calls for a roasting pan, but realistically, most people don’t have one at the ready unless it’s ...

With holiday dinners just around the corner, it’s the perfect time to dazzle your guests with a showstopper main dish. Twin Cities Live host Elizabeth Ries invites us into her home for a special ...

A perfect balance of savory and sweet, the pork loin in this recipe is coated with bacon fat, fennel seeds, salt, and pepper before being roasted, and then brushed with fig preserves before serving.