These hearty dishes are perfect for feeding a hungry crowd, and can easily be scaled up if you’re expecting extra guests. Each recipe is designed to freeze beautifully and reheat with no fuss. Our ...

Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...

Deer shanks were the perfect substitute for goat in this traditional Jamaican curry dish. Photo courtesy Dr. Jenn Ballard. LITTLE ROCK — With more than 150,000 deer already harvested this season in ...

With more than 150,000 deer already harvested this season in Arkansas, many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

Looking for that perfect lamb shanks recipe? This one delivers every time. Juicy, rich, and deeply satisfying, these lamb shanks are guaranteed to impress. One bite and you’ll never bother searching ...

Get ready to take lamb shanks to the next level with this bold, smoky recipe made right on a Weber Kettle grill. In this guide, I’ll show you how to prep, season, and smoke lamb shanks low and slow ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Editor’s note: This story originally appeared in Sound & Summit. If you’re a fan of The Sisters Restaurant’s Scotch lamb and barley soup, you have Rachel Quall to thank for it. The hearty Scottish ...

Here's how to cook like the legendary California chef. This recipe is so timeless it appeared in the March 1986 issue of Food & Wine. Tower says, "The lobster sandwich never goes out of style, and ...