Abraham Lincoln named humble meals like corn cakes and corned beef and cabbage as favorites. But his last meal was ...

The chef-owners at Cherie’s Southern Kitchen, Jackie’s Place and Burdell take inspiration from the rich, comforting recipes ...

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...

Marcus Samuelsson has a recipe he calls true comfort food. It's an oxtail pepperpot recipe from his cookbook, “The Rise.” ...

HOUSTON, Texas (KTRK) -- If you follow the smell of oxtails, fried fish, and cooked greens, you'll find Esther's Cajun and Soul Food in Independence Heights. The same neighborhood where the owner, ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Their tastes were shaped by childhood experiences, personal health, the customs of their era and their own individual quirks. Some presidents were true connoisseurs, others were unpretentious eaters, ...

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

Joy Bauer has joined Start TODAY! Download the Start TODAY app to get Joy's 7-day meal plan and take the guesswork out of healthy eating. Roasted veggies are a staple on our family table and over time ...

When a dish becomes so legendary that GPS coordinates get passed around like state secrets, you know you’ve stumbled upon something extraordinary. La Teresita Restaurant in Tampa has achieved that ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. When even chef Emeril Lagasse says ...