High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

My love for roast duck goes all the way back to my childhood days growing up in Penang. Every Sunday morning, I would share a quarter roasted duck with my family and fight over the juicy crispy roast ...

The award-winning restaurant has been flagged for 'major improvement' over concerns about dirty equipment and raw meat being ...

A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it ...

Sous vide recipes have taken the culinary world by storm, and for good reason! This innovative technique, meaning "under ...

Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, proper placement in the oven, and precise cooking time for the perfect result, ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

In Wisconsin, these inviting restaurants make winter feel special, serving comforting meals that warm both the body and the ...

An up-and-coming Chinese restaurant chain will open its third branch in the capital tomorrow, promising to bring a scintillating taste of the Far East to the docklands of East London. Mama Li will ...

Sixteen of Arizona’s coolest restaurants to try, from desert hideaways to city favorites, with standout flavors and meals ...

These home cook–friendly recipes from iconic French chef Alain Ducasse, of three Michelin-starred eponymous restaurants in London and Paris, range from French gougères to rich chocolate desserts.

MICHELIN-starred chef Galton Blackiston has spent nearly 30 years whipping up culinary masterpieces for hungry punters paying hundreds of pounds for his grub. But there’s no need to spend a ...