Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.

Ready in a half hour or less, these easy, healthy dinner ideas clock in at fewer than 550 calories per serving.

If you are even mildly addicted to social media, chances are you’ve stumbled upon Natasha Gandhi’s salad or biryani recipes and tapped the save button on at least one of them. One of the top five ...