To prepare authentic Colombian empanadas, you'll need corn flour, water, salt, and oil for frying. The filling can vary according to taste but commonly includes mashed potatoes mixed with spices like ...

A bright red building off Wisconsin Avenue in Georgetown blends South American flair with American comfort, dishing out everything from flaky empanadas to hearty falafel bowls, a menu built to satisfy ...

Warm empanadas and crusty loaves shine at The Spanish Bakery & Cafe in St. Augustine, where traditional Spanish baking still ...

In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...

Learn how to make easy chorizo empanadas—a delicious recipe perfect for any occasion! In this video, we guide you step by step through preparing savory chorizo filling, creating flaky pastry, and ...

Now Floridians are infusing these beloved South American snacks with the smoky flavors of Southern barbecue—namely, the rich, tender bite of smoked brisket. The beefy treats can be found in joints ...

From classic chili and lasagna to burgers, enchiladas, and more, these ground beef dishes deliver big flavor with minimal ...

The filled turnovers called empanadas were once exclusive to Latin bakeries and delis. Today, though, they have inspired dedicated entrepreneurs (empanadaneurs?) across Long Island, and no wonder: The ...

A new Christian-based coffee shop and cafe, Cielo Café, is opening in Wilmington. The cafe is taking over the former La Costa Mexican restaurant location on Market Street. The menu will feature ...