Scaloppine with porcini mushrooms is such a gem among Italian veal dishes. Really, it captures the best of northern and ...

Veal scaloppine is easy to make and an extremely tasty second course! In this recipe we propose a variation of the classic ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

Despite what trendy fad diets and chiseled fitness influencers might tell you, the concept of beefing up your diet with more macronutrients, or “macros,” is nothing new. If you want proof, just look ...

Every year, members of the Food team and contributors publish hundreds of recipes that we hope you’ll make at home and enjoy as much as we do. While we believe all of them are worthy of your time, ...

Martha Stewart has graced the TODAY kitchen countless times for two decades. Along the way, she’s opened about her friendship with Snoop Dogg, revealed her history-making Sports Illustrated cover and ...

Stardew Valley is filled with ingredients that you can forage, farm, or fish. These ingredients can be sold, used for crafting, or cooked to create a wide range of recipes. These recipes often have ...

Cookbook author Von Diaz adapted this jalapeño and red chile-spiked greens recipe from culinary historian Dr. Jessica B. Harris. Chiffonade the leaves into ribbons for quick cooking, and pair them ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...