In a world first, China has approved a brain implant for commercial use in people with spinal cord injuries. The device is a type of brain-computer interface (BCI) and is made by the Shanghai-based ...

Fifth grade students at Madison Elementary are digging into science and sustainability through a year-long indoor gardening and composting STEM project that allows them to grow their own food from ...

This experiment recreates a Viking style kitchen using open fire iron cookware and historically inspired ingredients The cooking process relies on heat management timing and simple preservation techni ...

The lawsuit has prompted references to the movie “Mean Girls.” The company’s founder says “no one is getting Regina Georged.” ...

The Department of Agriculture’s proposed rule to double the staple food stocking requirements for SNAP retailers could be improved by adding nutrition requirements to ensure healthier ...

Colorado gears up for St. Patrick's Day with celebrations in Denver, Colorado Springs and more, showcasing parades and Celtic ...

Erin McGuire ran a research network that studied how to get healthy food to marginalized populations around the world.

Food allergies are serious and, for some, potentially deadly. And yet, despite decades of research into allergies and what causes them, very little is known about why the vast majority of people are ...

Business is booming in "Flavortown." The "Mayor," host and chef Guy Fieri, chats with USA TODAY about his two new Food ...

From California’s redwood forests to the Grand Canyon and Florida Keys, here are some delicious recipes devoted to U.S. national parks.

Magnesium is a mineral that is naturally found in many foods and is important for overall bodily function. It is proven to help with bodily repair and improve nerve function, which is “helpful for ...

Nearly 40% of California-grown nonorganic produce has residues from pesticides made from potentially toxic PFAS chemicals that can remain in the body for years.