Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

These hearty dishes are perfect for feeding a hungry crowd, and can easily be scaled up if you’re expecting extra guests. Each recipe is designed to freeze beautifully and reheat with no fuss. Our ...

Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...

Deer shanks were the perfect substitute for goat in this traditional Jamaican curry dish. Photo courtesy Dr. Jenn Ballard. LITTLE ROCK — With more than 150,000 deer already harvested this season in ...

With more than 150,000 deer already harvested this season in Arkansas, many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat ...

Born in Alice, Eastern Cape, Nonkosi “Nonny” Vellem’s culinary journey began at The Table Bay Hotel in Cape Town, where she discovered her passion for pastry while working as a cleaner. She is now ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

Looking for that perfect lamb shanks recipe? This one delivers every time. Juicy, rich, and deeply satisfying, these lamb shanks are guaranteed to impress. One bite and you’ll never bother searching ...

It’s no secret that Saskatchewan forward Austin Shanks has anchored himself as a key player and a major threat in the 2025 NLL Playoffs. Though he finished the regular season just outside of the Top ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...