1 Put pasta water on to boil: Put a large pot of salted water (1 Tbsp salt for every 2 quarts of water) on to boil for the pasta. 2 Sauté onions, garlic, red pepper flakes: Melt butter in a large, ...

Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...

Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

* Preheat oven to 400 degrees. * Cook pasta according to the package directions, omitting salt and fat. Drain well. * Combine hot water, roasted red bell peppers, and cream cheese in a food processor; ...

If you’re looking for a unique menu accompaniment for Thanksgiving or any other occasion, try Seafood Macaroni and Cheese. Shrimp, lobster and crab add a fresh twist to this classic comfort food. 1.

To make a light yet flavor-packed shrimp and scallop pasta, first boil the angel hair pasta in salted water until al dente. Make sure to reserve ½ cup of the pasta water before draining (this will ...

There’s an eye-popping display at the farmers’ market right now. If you feel like cooking, meander the overflowing vegetable stalls, grab anything and take it home for dinner. It’s bound to be at peak ...