1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

A restaurant in Mystic Village is being recognized on a national level as a “hidden gem.” Tripadvisor, the website that ...

In the mood for seafood? Then, you're going to want to check out this Italian chain for a satiating salmon dish that rivals all the others.

Nevada may be landlocked, but seafood lovers across the state still find their way to Big Sur Oyster Bar in Las Vegas. Known ...

The Mardi Gras Pasta brings a taste of New Orleans to the Florida coast, combining sautéed shrimp, scallops, and authentic Andouille sausage in a French Quarter cream sauce that would make any ...

Try these Treasure Coast restaurants with Maine lobster known for their naturally sweet, buttery and succulent meat.

Pasta comes in hundreds of shapes, each designed with a specific purpose in mind. The right sauce can transform a simple ...

Weeknight dinners don’t have to be stressful or complicated. With a good skillet and a few simple ingredients, you can whip ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

On the Bay opens its doors today on Fort Myers Beach as part of a soft reopening for the restaurant formerly known as Matanzas on the Bay, that begins at noon through 8 p.m. That will be followed by ...

Craving seafood? These South Carolina buffets reel you in with generous portions, fresh catches, and unbeatable taste.