1. Bring a large pot of salted water to a boil. 2. Season sea bass, shrimp, and scallops with salt and pepper.

Combine the assertive bite of shrimp remoulade's horseradish and hot sauce with a creamy, buttermilk-rich pasta salad. This ...

Foodie Bethany Gaskin experiences a shrimp and scallop boil packed with flavor. Chief Justice Roberts warns of "potential disaster" in Supreme Court case ...

Pasta comes in hundreds of shapes, each designed with a specific purpose in mind. The right sauce can transform a simple ...

A restaurant in Mystic Village is being recognized on a national level as a “hidden gem.” Tripadvisor, the website that ...

New York’s seafood buffets overflow with crab legs, lobster, oysters, and chowder, serving freshness and flavor in abundance.

On the Bay opens its doors today on Fort Myers Beach as part of a soft reopening for the restaurant formerly known as Matanzas on the Bay, that begins at noon through 8 p.m. That will be followed by ...

In the mood for seafood? Then, you're going to want to check out this Italian chain for a satiating salmon dish that rivals all the others.

Try these Treasure Coast restaurants with Maine lobster known for their naturally sweet, buttery and succulent meat.

Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...

When Massa’s opened its first restaurant location nearly 50 years ago, Jack and Bill Massa never dreamed the operation would grow to include locations in Ballwin, St. Charles and Winghaven. The only ...

Hidden along the shores of Virginia Beach sits a culinary landmark that has quietly defined coastal dining excellence for generations while somehow remaining Virginia’s best-kept secret. Steinhilber’s ...