How would the Barefoot Contessa's version stack up?

Discover how to make creamy polenta paired with a rich red wine stew that’s full of flavor and perfect for cozy meals. This ...

The Mediterranean diet is popular for a reason and these recipes for one-pot dinners, snacks, salads, and more will make this ...

Short ribs might be humble — but treated properly, they’re elite. This classic French braise builds flavor from the ground up ...

This triple-cheese grilled cheese gets its irresistible crunch from a golden-brown Parmesan crust on both sides.

This broccoli cheddar quiche features a pressed Yukon Gold potato crust filled with eggs, sharp cheddar, broccoli, and Dijon mustard for a flavorful brunch centerpiece.

Jace Weaver is a noted professor of religion and law at the University of Georgia. He also enjoys wine. “It used to be that 12% alcohol was a standard. Now fine wines at 12% are a rarity,” said Weaver ...

France, Italy, California, and Australia are well-known wine regions. Pennsylvania, alas, doesn’t crack the top 50 for most ...

Tom Parker Bowles' book features more than 100 recipes spanning from Queen Victoria's reign to King Charles III ...

The Masterchef UK winner was never a fan of rice pudding – until she tried this standout version with sticky caramelised pineapples.