Heat a heavy skillet over medium heat for two minutes. Place the duck skin side down in the skillet and cook until the fat ...

Dipping sauces change with the times, and while some sauces remain popular, others fade away. Here are several dipping sauces ...

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Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

For just a couple more weeks, it will be fresh Hatch chilies season. Their flavorful flesh takes on an alluring scent when roasted. Once roasted, peeled and seeded, they are irresistible in a wide ...

Oranges are the ultimate kitchen multitaskers, bringing a burst of bright, citrusy flavor to just about any dish. Whether it’s breakfast, dinner, or dessert, these juicy gems have a way of turning ...

Duck a l'orange, or canard a l'orange, is a classic French dish that features tender, roasted duck with crispy, golden skin. The preparation involves cooking the duck covered in the oven for about 80 ...

The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles. Whether it was the ...