Steak night carries a certain expectation. When you spend good money at the butcher counter, the cut you choose shapes the ...

Enjoying sizzling fajitas isn't an experience limited to a restaurant — in fact, homemade fajitas can be just as delicious, sizzle and all. This ribeye steak fajita recipe proves just that, featuring ...

Picture this: a single dish becomes so famous that it changes an entire city’s food culture forever. That’s exactly what happened at The Original Ninfa’s on Navigation in Houston, Texas, back in 1973.

We may receive a commission on purchases made from links. Some purists insist that classic fajitas need to be made with steak and, even more specifically, skirt steak. Chicken fajitas, however, have ...

Fajitas may appear on Mexican restaurant menus nationwide, but their origins tell a different story. In the 1930s and 1940s, Mexican ranch hands in Texas pioneered this now-beloved dish. They ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions. He ...

There may be no kitchen tool more versatile than the sheet pan. We use it to bake the perfect chocolate chip cookies and roast broccoli until its edges are crisped and brown. But this baking dish is ...

Throughout the years, fajitas have been the kind of meal that has gone through a variety of upgrades and changes. From the well-loved chicken fajitas to using mushrooms as the main protein, people ...