Valentine’s Day should feel romantic, not overwhelming. There is no need for complicated menus or hours spent in the kitchen to make the evening feel special.

The celebrity chef and owner of Hales Blackbrick restaurant in Tampa, Richard Hales, shared the recipe for one of his newest menu options. Hales explained that his family played a major role in the ...

I learned a version of this from my buddy, Sally, while making smoked salmon sandwiches at the San Francisco farmers market as a young chef. It's bright, lemony and packed with flavor. And it only ...

TimC shares a simple and bold smoked tuna dip recipe perfect for any gathering! The flavorful party appetizer is cooked on a Pit Boss grill using Smokin Pecan pellets. Opinion: How President Trump ...

Beth Koralia from the Merryweather Inn shared recipes for the beginning and end of a great Thanksgiving meal. As an appetizer, she loves preparing an easy garlic cheese dip. Koralia is also getting ...

A few weeks ago, I celebrated the arrival of tomato season with one of my favorite tomato sandwiches. I am still enjoying plenty of tomatoes from a few of my own plants and from friends sharing their ...

Connecticut Chef Tyler Anderson finished a national barbecue championship by one point behind in the final episode of BBQ Brawl. It was “frustrating,” to lose by a point, Anderson said, but a “fun” ...

The art of good smoked meat has sure become a hobby for some cooking enthusiasts. Give men fire and some meat and they will be smoked meat experts in no time, right ladies? And I smile and say that ...

This mouth-watering duck breast recipe is courtesy of Fran Wescott. Dry the duck breasts again (if they are sweating or if the salt drew out any moisture). Using 2 large cast iron pans, put the ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...