Get 'Big Easy' flavor with this delicious NOLA-inspired recipe.

Smoked sausage and sauerkraut are already a classic, but turning them into smoky little bombs makes them next level. The smoke deepens the flavor while the kraut adds that perfect tang. It is bold, ...

Why didn’t I know this recipe before? Simple, quick, and delicious! Today I’m showing you a wonderful recipe that I hadn’t ...

A staple of Louisiana cooking, gumbo is often called a “dish without a single definition”—and for good reason. While it ...

No Mardi Gras party is complete without a taste of New Orleans: the Cajun and Creole recipes that make the season delicious.

Discover authentic Cachupa, a traditional Cape Verdean corn stew, with step-by-step preparation tips and key ingredients for a rich, comforting dish.

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer inexpensive red wine with brandy, ginger, sugar, an orange, cloves, and ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and ...

- Add the diced onion, green pepper, and minced garlic to the pot. Sauté for about 5-7 minutes, or until the vegetables are softened. - Stir in the sea salt, cumin, smoked paprika, oregano, and black ...

The Ely Echo weekly newspaper and its companion pieces - North Country SAVER and North Country ANGLER - provide insight into ...