Foodie Bethany Gaskin smashes a Disneyland smoked turkey leg with chili lime corn, making a theme-park feast go over the top.

A meticulously recreated mid-century backyard barbecue scene transports visitors to approximately 1965, complete with a vintage Weber kettle grill, metal lawn chairs that would leave distinctive grid ...

Napa Rose in the Grand Californian Hotel is reopening with a reimagined menu and design just in time for its 25th anniversary. Theme-park food is a culinary category unto itself. Though it may span ...

Two new restaurants recently landed in the Public Market Emeryville, an ever-changing food court in the tiny but intriguing city. Mamacita Cocina Mexicana opened in December at a corner stall inside ...

Disney's Polynesian Village Resort has turned a simple French toast recipe into Tonga Toast, a cultural icon that even Elvis ...

Health officials confirmed another measles case in California with the report of a child who visited Disneyland while infected with the disease last week. On Friday, the Orange County Health Care ...