This recipe breaks down how pineapple smoked salmon is cooked low and steady to keep the fish tender. Light fruit smoke adds sweetness while the pineapple helps protect the salmon from drying out. The ...

Salmon is one of the best sources of polyunsaturated fatty acids, especially omega-3 fatty acids. Cooking salmon can lower ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...

This is hot-smoked salmon, not lox, which is cold-smoked at a much lower temperature. Hot-smoking, which is much easier for the home cook, results in a bright orange slab that can be used in a salad ...