A staple in Indian households, this simple dish involves cooking yellow moong dal with turmeric and tempering it with ghee, ...

Sweet Karam Coffee knows that the feeling of ‘home’ is its most powerful differentiator. And that emotion is held together on ...

At Sangamithirai, Feathers Hotel, tradition doesn’t just live in memory — it’s served on your plate. This November, step into ...

Tamil Nadu home remedies are popular due to a long history rooted in cultural beliefs, widespread use in the region. Learn more details here.

Although I am not a vegan, everyone else in my family is. So, only vegan food is cooked at our home, and I love it,” says ...

From fiery mutton rogan josh to lip-smacking chhole bhature, here are some delicious Indian curries that can replace butter ...

The South Indian snacking brand serves pin codes across India. The challenge now is to conquer the offline and export markets ...

Two seas, one land — and a fascinating history to match. Only one Indian territory holds this rare distinction!

UK-based chef Jake Dryan showcased Karnataka’s traditional breakfast, akki roti, made from rice flour with onions and curry leaves, served with a peanut chutney. The simple yet flavorful dish gained ...

We love calling our food ancient, recipes passed down like heirlooms, sworn to be unchanged for centuries. But history has a ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...

Beyond sweets, India’s true snacking soul lies in its crispy, savoury creations passed down through generations.