Although there are very few dates that can live up to Medjool’s reputation, using the cheaper, bagged variety is perfect for this recipe. Not only will it allow you to taste the orange-flavored tea, ...

Enjoy a rich, fruity, and nutty cake with Agnes Ooko’s easy recipe for a moist, flavourful treat perfect for any celebration.

Remember the poke-and-pour cakes of another era, using colorful gelatin and white cake? We’re poking and pouring here too, but with a brown sugar caramel that echoes the flavors of the moist date cake ...

Pour tea over dates and let soak for 30 minutes. Strain the dates, discarding the liquid. Preheat oven to 350-degrees F. Coat an 8×8-inch pan with nonstick cooking spray; set aside. For every cup of ...