Master Southern fried cabbage by steering clear of this common error and learn these expert tips for achieving crunchy, ...

With a name like swamp cabbage, it’s hard to resist a deeper dive into the history of this enigmatic stew. The dish’s origins can be traced back to indigenous traditions, Floridian natural resources ...

This cabbage roll soup has all the classic cabbage roll flavors in an easy one-pot meal with ground beef, cabbage, rice, and ...

Filling, nutritious, and downright delicious, hearty soups are hard to beat—and canned beans make them even better. With ...

High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

The chef-owners at Cherie’s Southern Kitchen, Jackie’s Place and Burdell take inspiration from the rich, comforting recipes ...

In Georgia, locals rave about cafeterias where the veggie sides are just as legendary as the meat, making every meal a true ...

Start defrosting that bag of frozen shrimp in the freezer or grab some fresh shrimp from the market, because these shrimp recipes are the perfect dinner ideas to make tonight.

From slow-braised meats to scratch-made sides, these Alabama soul food cafeterias serve the kind of comfort locals crave again and again.

The modern origins of both beer and wine are rooted in Europe, which is home to a north-south division often referred to as ...