In Colombo, food is still made by hand, often using methods that date back decades. From wood-fired lentil fritters to string ...

By Ifham Nizam On a bright Colombo morning, beneath the polished lines of Cinnamon Life at City of Dreams Sri Lanka, Sri Lanka quietly redrew the contours of its global image. This was not merely a ...

Brother of Epstein co-conspirator Ghislaine Maxwell speaks in her defense Woman’s backyard becomes safe wildlife nap spot—viewers can’t get enough Deutsche Bank asked AI how it was planning to destroy ...

First ever Sri Lankan six-part food and travel series premiers on National Geographic South Asia tomorrow ...

The 12th edition of the Young Chef Olympiad 2026 (YCO26) recently concluded in Kolkata, India, with Sri Lanka proudly claiming the Bronze trophy at this prestigious global culinary competition. The ...

An unbeaten 52-ball 100 by Pathum Nissanka and Kusal Mendis’s 51 ensured Sri Lanka beat Australia by eight wickets here on Monday ...

Ronith Arlikatti developed Amma’s schezwan chutney – his take on the popular spicy Kashmiri-chilli-and-tomato condiment – while working as head chef at Hopper Joint. Now you can get it by the jar.

Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the ...

1. Place the beef and marrowbone in a large pot. Cover generously with cold water. 2. Bring to a boil, skim off the foam, then reduce to a simmer. Add the onion, the bay leaf, a few peppercorns and ...

Bangkok-based Soho Hospitality is set to make its South Asian debut this March with the opening of ‘Charcoal Tandoor Grill’ ...

As the holy month of Ramadan approaches and heralds a time for prayer and reflection, expat families in Doha have begun preparations ...