Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the ...

While Hoppers has always been primarily positioned as a Sri Lankan concept – its eponymous hero dish is a staple of the country’s street food scene – the brand has always taken inspiration from South ...

In Colombo, food is still made by hand, often using methods that date back decades. From wood-fired lentil fritters to string ...

When asked what they would eat as their final meal, each chef returned to the dish that shaped their identity. From Ethiopian kitfo to Nigerian egusi soup, Sri Lankan shrimp curry to Jamaican jerk ...

“Glen Waverley has a little bit of everything,” says Garen Maskal, who owns two restaurants on Kingsway, the pumping heart of the suburb, where almost every tenancy is occupied by a restaurant, bubble ...

By Ifham Nizam On a bright Colombo morning, beneath the polished lines of Cinnamon Life at City of Dreams Sri Lanka, Sri Lanka quietly redrew the contours of its global image. This was not merely a ...

In the world of travel photography, some images do more than showcase a destination; they act as a silent mirror to a nation’s unresolved history. When British photographer Mark Julian Edwards’ ...