Rice is a popular pantry staple across the globe, but there are so many varieties to choose from. Here's how to pick the ...

While Hoppers has always been primarily positioned as a Sri Lankan concept – its eponymous hero dish is a staple of the country’s street food scene – the brand has always taken inspiration from South ...

In Colombo, food is still made by hand, often using methods that date back decades. From wood-fired lentil fritters to string ...

“Glen Waverley has a little bit of everything,” says Garen Maskal, who owns two restaurants on Kingsway, the pumping heart of the suburb, where almost every tenancy is occupied by a restaurant, bubble ...

By Ifham Nizam On a bright Colombo morning, beneath the polished lines of Cinnamon Life at City of Dreams Sri Lanka, Sri Lanka quietly redrew the contours of its global image. This was not merely a ...

The 12th edition of the Young Chef Olympiad 2026 (YCO26) recently concluded in Kolkata, India, with Sri Lanka proudly claiming the Bronze trophy at this prestigious global culinary competition. The ...

First ever Sri Lankan six-part food and travel series premiers on National Geographic South Asia tomorrow ...

An unbeaten 52-ball 100 by Pathum Nissanka and Kusal Mendis’s 51 ensured Sri Lanka beat Australia by eight wickets here on Monday ...

Sri Lanka has few monuments or palaces. It still gets more tourists than Rajasthan. The secret is the locals’ welcoming nature and world-class hotels ...

1. Place the beef and marrowbone in a large pot. Cover generously with cold water. 2. Bring to a boil, skim off the foam, then reduce to a simmer. Add the onion, the bay leaf, a few peppercorns and ...

Tamarind Gardens Homestay has announced the expansion of its Live Like a Local cultural immersion program in response to unprecedented demand from international travelers seeking authentic experiences ...