This video explores the preparation of stuffed grape leaves filled with seasoned beef and rice, a dish rooted in shared ...

Learn to make chicken doner kebab and dolma (stuffed grape leaves) from scratch! A delicious taste of home. New super flu variant: What doctors want you to know How thieves stole 24,000 bottles of ...

These cooler, amber-infused days of autumn lend themselves perfectly to the outdoor festival of Chag ha’Sukkot (Feast of Tabernacles). This holiday, a reminder of the Jewish people’s 40 years of ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Close-up of hands carefully rolling stuffed grape leaves, preparing traditional dolma, also known as dolmadakia or koupepia in Cypriot and Greek cuisine. Royalty-free licenses let you pay once to use ...

Growing up in Amman, Jordan, Saif Manna would wake to the smell of grapevine leaves drifting in with the morning breeze. He’d find his Palestinian grandmother in her kitchen, stuffing the leaves from ...

Having traveled from the hills of Lebanon to the United States in the late 1800s, my grandparents, John and Rose Bahry and other Lebanese families established a mercantile community in Donaldsonville.

Thirty years after Pizza Hut introduced stuffed crust, Domino's Pizza is introducing its own take on the now-classic menu item. Domino's worked on its own version for three years to make sure it got ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. But now a glossy newcomer has arrived: Laila is a branch of a restaurant of ...