This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.

We sailed around the Cyclades in Greece a few summers ago, and while we felt that the cuisine on the islands became tedious after a while, there were a few things we never tired of: dolmas, ...

Add Yahoo as a preferred source to see more of our stories on Google. Dolmas are stuffed grape leaves. The Merriam-Webster definition of dolma is quite straightforward: a stuffed grape leaf or ...

Leading up to this year's Best of L.A. issue (due out Oct. 3), we'll be bringing you periodic lists of some of the best things we've found to eat and drink around town. Ice cream sandwiches and bowls ...

This video explores the preparation of stuffed grape leaves filled with seasoned beef and rice, a dish rooted in shared culinary traditions. The process highlights careful rolling, balanced seasoning, ...

Want to know how Greeks roll grape leaves into succulent, savory dolmades? You can learn this weekend at the Greek Festival on Bayou St. John. The festival, which runs Friday (May 27) through Sunday ...

Think of grape leaves as nature’s spring roll wrapper. I mean, the Greeks certainly did. So too did the Persians, the Turks, the Lebanese, the Egyptians, the Romanians, the Armenians, even the ...