This labour-intensive dish has crossed empires, borders and belief systems, becoming a shared language of generosity around the world.

This video explores the preparation of stuffed grape leaves filled with seasoned beef and rice, a dish rooted in shared culinary traditions. The process highlights careful rolling, balanced seasoning, ...

Born in 1936 to a Syrian-Jewish family in Cairo, Claudia Roden studied in London to become a painter before becoming engrossed by the stories and recipes of Britain’s expatriate Egyptian […] ...

Learn how to make authentic Persian stuffed grape leaves, known as Dolmeh Barg-e Mo, with this easy step-by-step recipe. Discover the perfect balance of rice, herbs, and spices wrapped in tender grape ...

Preheat the oven to 200 degrees. Peel the portobello mushrooms and remove the stem. Drizzle lightly in vegetable oil, then season the mushrooms with salt and pepper. Place on an oven tray and roast in ...