24 large shrimp, peeled and deveined ½ cup tequila 2 cloves garlic, minced 2 jalapeños, seeded and chopped 4 tbsp. lime juice ¼ cup chopped fresh cilantro Salt and freshly ground black pepper 2 tbsp.

These tequila lime shrimp appetizers are bold, zesty, and made for sharing. Juicy shrimp are marinated in a mix of tequila, lime juice, garlic, and spices, then quickly seared for a flavor-packed bite ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

It's been one week since National Tequila Day — and although you've only just shaken that hangover, it's time to brainstorm how to finish that leftover bottle of blanco. (I, for one, know my ...

Cinco de Mayo celebrates May 5, 1862, the date when Mexico’s army beat the French at the Battle of the Puebla. The holiday is sometimes confused with Mexico’s Independence Day which is actually ...

1 pound medium or large shrimp, shelled, deveined and rinsed 3 tablespoons tequila 1/4 cup freshly squeezed lime juice 1/4 teaspoon salt 1/4 – 1/2 teaspoon ground cayenne pepper (depending on your ...

Shrimp are sold by size based on how many are in a pound. A 14/16 size shrimp means there are 14 to 16 shrimp per pound. Substitute prepared guacamole if prep time is limited. Place shrimp in a bowl.

Combine 1/4 tsp salt, the red pepper, chili powder, cumin and black pepper in a large zip-top plastic bag. Toss shrimp well with spices. Heat oil in large skillet over medium-high heat. Add shrimp to ...

When I took my first sip of Ghost Tequila, I immediately thought that it would be just the thing to upgrade my grilled shrimp ceviche. Ceviche almost always has minced chiles in it, but because they ...

Add Yahoo as a preferred source to see more of our stories on Google. Read on for Justin's step-by-step method, and follow along with the video above. Grab four large garlic cloves—he likes using ...

Start by heating 2 tablespoons butter in a large skillet over medium-high heat, until it melts. Stir in the chopped garlic and cook about 30 seconds, stirring often. Keep an eye on the temperature to ...