Put 600g boneless beef shin (cut into chunks) into a saucepan and add 500ml beef stock or water. Bring to the boil then turn the heat down to its lowest and gently simmer for 15 minutes.

Thai-style beef and broccoli is a simple weeknight dish featuring the title ingredients in a savory sauce. Although a traditional version always cooks quickly, the ingredient list, which includes ...

Thai Fresh Owner and Chef Jam Sanitchat gave Steph a lesson on making a Thai Beef Summer Salad perfect for a light fresh summertime meal. The recipe is below and if you can’t find all the right ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This recipe is a 2-for-1, meaning it's two recipes in one. It's a great marinade for any meat you like to slap on the grill — like steaks, pork chops, or even lamb chops. And it's a great Thai ...

Thailand’s famous grilled-beef salad known as nam tok is far more than just a steak salad. Served warm or at room temperature, it features slices of deeply charred steak tossed with thinly tossed ...