This video follows the legendary Thai cowboy chef whose explosive cooking style turns pad thai into a full street performance. Crowds gather as he tosses noodles over roaring flames in a tiny Bangkok ...

Hungary is famous for its hízott kacsamáj – fattened duck liver, a close cousin of French foie gras. It has long been a ...

I Was A Happily Married Mother Of 4. Then I Met A Woman At Pilates. Oldest survivor of the Tulsa Race Massacre dies at 111 ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Pa Ord established herself in Thai Town in the 1990s with her famed boat noodles, but the legendary restaurateur ...

Joe Jurgielewicz & Son, Ltd.’s newest meal kits feature recipes created by professional chefs designed for home cooks of all levels. Consumers are increasingly cooking more meals at home and seeking ...

From the seafood-forward cuisine of the south to the pungent Isan flavours of the northeast, Thai food is incredibly diverse. And, thanks to our dynamic Thai dining scene, Australians can enjoy the ...

The dizzying menu has soups, salads, appetizers, entrees, poke bowls, noodle dishes, fried rice dishes, sushi rolls and party ...

Arnold Myint demonstrates dishes to recreate from his new cookbook. James Beard Award-nominated chef Arnold Myint joined "Good Morning America" on Monday to demonstrate several delicious and easy ...

While Thai restaurants are plentiful in North Texas, not many offer Isan food, a cuisine originating in the northeast region of Thailand that has some Lao influence. Tomyumkung Thai Café in Carrollton ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Rinse and dry duck. Discard tail, and cut the duck into joints, chopping across the breast to make smaller pieces. Take 1/2 cup of the thick coconut cream from the top of the can and combine with the ...

Chef Will Rufe, the Culinary Operations Chef at Northampton Community College, joined us this morning in the Sunrise kitchen. He is cooking up some of the world's best duck ahead of a supper club.