Bored of chicken breasts? These sheet-pan dinners, soups, pasta dishes, and more featuring chicken thighs are sure to liven up your dinner table.

Beloved for its time-honored healing properties, turmeric imparts earthy flavor and a gorgeous golden glow to a variety of ...

2. In a medium pot, heat ghee on high until it melts, 30 to 90 seconds. Stir in ginger and garlic and cook until the smell of raw garlic dissipates, about 30 seconds. Add onion and continue cooking, ...

There is so much about fall that I love, like apple picking, sweater weather, and pumpkin spice everything. My favorite hallmark of the season is the license to make roast chicken whenever I want, ...

I'm a chef with 15 years of experience, and I often teach people how to make this roast chicken. The trick is to brine the bird for 24 to 48 hours before cooking it in a preheated Dutch oven. It ...

Melissa Clark’s five-star green goddess roast chicken pairs inherently likable roast chicken with a zippy, herby, anchovy-enhanced marinade. By Mia Leimkuhler Good morning! Today we have for you: ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The celebrity chef and owner of Hales Blackbrick restaurant in Tampa, Richard Hales, shared the recipe for one of his newest menu options. Hales explained that his family played a major role in the ...

“This chicken has far too few ingredients to be as complexly flavored as it is," says the cookbook author Jen Causey Pantry staples get the spotlight in Alison Roman's kitchen. “This chicken has far ...